What’s a brunch without bloody mary? Okay, okay, here are my thoughts. Competition is good, so is your diet. Why not compete amongst friends, families, associates, and anyone on who can make the most full bodied bloody mary. Here’s what you’ll have in you war chest.

A fully loaded and decorated Bloody Mary Bar. Which includes, deli sliced meats, bacon, shrimp, cocktail sauce, horseradish, Worcestershire sauce, balsamic vinaigrette, sriracha sauce, Tabasco sauce, lemon juice, jalapeños, red pepper flakes, kosher salt, spicy bloody mary mix, regular Bloody Mary mix, sliced red peppers, sliced carrots, sliced cucumbers, lime wedges, lemon wedges, olives, beets, parsley, 9 ounce tumblers (200), 300 pinchos, straws, 6 bags of ice, 3 half gallons of Tito’s vodka a setup technician, and a bartender for up to four hours.